Visual: Deep ruby colour with heavy legs. Nose: 27 months of aging in our premium Bordeaux French Oak barrels delivers an intense and structured wine. Aromas of red berries and black pepper. Palate: The initial attack of red berries gives way to a softer, yet fresh, blueberry and oak spice. Aging potential of 10-12 years.
Food Pairing Notes
Red Meat: beef, lamb, duck. Meals: braised short ribs, Cassoulet. Charcuterie and cheese.